This is a crosspost from Kat Scratch Fever
Ok, so have you heard of this? Kimchi in Space. It apparently took them a while to formulate a type of kimchi that wouldn’t be harmful. I mean first of all the smell. Wow, they have to get rid of that. Then aside from that because there’s bacteria in Kimchi (i mean it’s fermented right?), they have to be sure that it won’t be harmed or mutated by the cosmic rays. Whoa, sounds like something out of science fiction or Fantastic Four, right? But it’s apparently true.
I wonder if they’ll ever market the “space kimchi” for general use. I’d like to try a taste.
By Jennifer ON 
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