Making gyoza

Category: Real Food

So yesterday, I spent some time making some Gyoza. If the word “gyoza” is greek to you, and you’re not sure what it is, I’ll explain. It’s also known as Mandu or Chinese dumplings, or it’s most common name of “pot stickers”. I make mine less vegetarian and quite meaty. I use ground pork and green onions. That’s about it for the filling. Then I put them in Gyoza wrappers or round wonton wrappers and seal them in. Mmmm good. Gyoza makes an excellent side for Ramen. I don’t think there is just anything better to go with Ramen except perhaps beer. Beer, Gyoza and Ramen, quite the combination.

Excuse me while I break into the Gyoza leftovers.

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April 8th, 2008
6 comments so far

Please leave a comment

  1. ocb Says:
    April 8th, 2008 at 6:42 pm

    Oooh Tasty!

    looks good!  A whole lot better than BK!!

  2. tiggerprr Says:
    April 8th, 2008 at 7:45 pm

    GGRRRRRRR!!! You’ve angered the East Gyoza Eaters Club! :P

  3. Danalyn Says:
    April 8th, 2008 at 7:51 pm

    Oooh Tasty!

    Mmmm…gyoza…if I didn’t pig out at dinner tonight, I’d be hungry right now.

    But, seriously…talk about pigging out: shrimp and vegetable tempura, sushi, katsudon, and sashimi…I think I’m about to explode now…

  4. paulette Says:
    April 10th, 2008 at 8:17 am

    Oooh Tasty!

    Its making me hungry:)

  5. Luka Says:
    April 13th, 2008 at 6:08 pm

    Oooh Tasty! now i’m really hungry!

  6. Monique Says:
    April 17th, 2008 at 5:56 pm

    That looks so much better than the damn “potsticker” Lean Cuisine I had for lunch today!!!!