One thing I’ve noticed as I’ve been shopping for food in the supermarkets: the “Organic section gets bigger and bigger everytime I go. Now, when I shop for food, I know the typical rules of how to buy food, all learned from my mother. I generally go for “does it look fresh? then do the typical checks of squeezing (if needed), feeling, and possibly thumping. (no, I don’t thump melons! I watch Alton Brown too!) What I’ve really been wanting to know about organic food however, is simple:
What makes organic food better?
My knowledge of organic foods is very little, and very weak. For those of you who have just about the same knowledge, please keep up. For those of you who have more knowledge of organic foods, please correct me where I am wrong.
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